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The Midnight Masquerade is a mysterious party that will guarantee a dark, steamy time, but there’s catch: you may not come back from it…

Everyone has heard the rumors about the Midnight Masquerade, but not many seem to know what goes on there. Fewer still have ever been invited. But Jessica has received an invitation. She decides she has to go simply because no one she knows has ever been. Looking for adventure, Jessica dawns a mask and a slinky black dress to attend the mysterious festivities, unaware of what she will find there – or what is waiting for her in the candlelight.

Warning: FOR ADULTS ONLY! This story contains explicit m/f sex in public. There is also mild vampire violence and harsh language.

Excerpt:

And then I see him. He is looking at me through the crowd, and I feel his stare on me like a ribbon around my neck, holding us together.

He’s as pale and beautiful as all the others here, but there is something special about him. He is only for me.

He is young, with dark hair coiffed perfectly. He is as handsome as any hunk I’ve ever seen in a magazine, and I already find myself wondering what he looks like beneath his suit. I’m certain that his chest is immaculate, and I want to run my fingers down his firm flesh, scratch him and really get under his skin.

I feel his presence, and he drifts over to me from within the crowd. I stare in his eyes, crisp as an amber sunset, burning into me.

Already, I feel myself dampening, tiny pulses making me leak between my legs.

He’s standing in front of me now and I feel a shiver of anticipation run through my body. Before we even speak, he envelopes me with his strong form and kisses me. His lips are cold but his tongue is warm and fleshy as I let it into my mouth, accepting it eagerly. He kisses me deeply, his hands sliding around my waist. He holds me close and I feel my skirt ride up a little, but I don’t mind it. It is as if we are the only two people in the room.

He pulls back from the kiss but continues to hold me against him with his hand at the small of my back. We sway a little as we look into each other’s eyes. It’s like we’re dancing.

“Who are you?” I ask, smitten – but I was before he even touched me.

“My name is Dorian,” he answered, and suddenly I know the reason why I was invited to this party, and what I have come here to do.

I’m going to have sex with him, and I can’t even express how much I already want it.

• Sales Rank: #1310387 in eBooks
• Published on: 2012-07-31
• Released on: 2012-07-31
• Format: Kindle eBook

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If your looking for a very short read, then this is for you
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[E305.Ebook] Ebook Free SOLIDWORKS 2016 in 5 Hours with Video Instruction, by David Planchard

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SOLIDWORKS 2016 in 5 Hours with video instruction introduces the new user to the basics of using SOLIDWORKS 3D CAD software in five easy lessons. This book is intended for the student or designer that needs to learn SOLIDWORKS quickly and effectively for senior capstone, machine design, kinematics, dynamics, and other engineering and technology projects that use SOLIDWORKS as a tool. Engineers in industry are expected to have SOLIDWORKS skills for their company s next project. Students need to learn SOLIDWORKS without taking a formal CAD course.

Based on years of teaching SOLIDWORKS to engineering students, SOLIDWORKS 2016 in 5 Hours concentrates on the areas where the new user improves efficiency in the design modeling process. By learning the correct SOLIDWORKS skills and file management techniques, you gain the most knowledge in the shortest period of time.

You develop a mini Stirling Engine and investigate the proper design intent and constraints. The mini Stirling Engine is based on the external combustion, closed cycle engine of Scottish inventor, Robert Stirling. In addition to 3D modeling, the engine can be used to teach and connect many engineering and physics principles.

You begin with an overview of SOLIDWORKS and the User Interface (UI), its menus, toolbars and commands. With a quick pace, you learn the essentials of 2D sketching, part and assembly creation, preform motion study, develop detailed part and assembly drawings and much more.

View the provided videos for each section of the book to enhance your experience.

• SOLIDWORKS Interface
• 2D Sketching, Sketch Planes and Sketch tools
• 3D Features and Design Intent
• Creating an Assembly
• Fundamentals in Drawings Part 1
• Fundamentals in Drawings Part 2

Table of Contents 1. Overview of SOLIDWORKS and the User Interface
2. 2D Sketching, Features and Parts
3. Assembly Modeling - Bottom up method
4. Design Modifications
5. Drawing and Dimensioning Fundamentals
6. Additive Manufacturing
Appendix
Glossary Index

• Sales Rank: #1238224 in Books
• Published on: 2016-02-01
• Original language: English
• Dimensions: 11.25" h x 8.50" w x .75" l, 1.38 pounds
• Binding: Perfect Paperback
• 258 pages

About the Author

David Planchard is the founder of D&M Education LLC. Before starting D&M Education, he spent over 27 years in industry and academia holding various engineering, marketing, and teaching positions. He holds five U.S. patents. He has published and authored numerous papers on Machine Design, Product Design, Mechanics of Materials, and Solid Modeling. He is an active member of the SOLIDWORKS Users Group and the American Society of Engineering Education (ASEE). David holds a BSME, MSM with the following professional certifications: CCAI, CCNP, CSDA, CSWSA-FEA, CSWP, CSWP-DRWT and SOLIDWORKS Accredited Educator. David is a SOLIDWORKS Solution Partner, an Adjunct Faculty member and the SAE advisor at Worcester Polytechnic Institute in the Mechanical Engineering department. In 2012, David s senior Major Qualifying Project team (senior capstone) won first place in the Mechanical Engineering department at WPI. In 2014 and 2015, David s senior Major Qualifying Project team won the Provost award in Mechanical Engineering for design excellence.

David Planchard is the author of the following books:

• SOLIDWORKS 2016 Reference Guide with Video Instruction, 2015, 2014 2013, 2012, 2011, 2010, 2009 and 2008
• Engineering Design with SOLIDWORKS 2016 and Video Instruction, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2001Plus, 2001 and 1999
• Engineering Graphics with SOLIDWORKS 2016 and Video Instruction, 2015, 2014, 2013, 2012, 2011, 2010
• SOLIDWORKS 2016 in 5 Hours with Video Instruction, 2015, 2014
• SOLIDWORKS 2016 Tutorial with Video Instruction, 2015,2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003 and 2001/2001Plus
• Drawing and Detailing with SOLIDWORKS 2014, 2012, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002 and 2001/2001Plus
• Official Certified SOLIDWORKS Professional (CSWP) Certification Guide with Video Instruction, Version 3: 2014-2012 Version 2, 2013-2012; Version 1, 2011, 2010
• Official Guide to Certified SOLIDWORKS Associate Exams: CSWA, CSDA, CSWSA-FEA Version 2: 2015 - 2012, Version 1: 2013, 2012
• Assembly Modeling with SOLIDWORKS 2012, 2010, 2008, 2006, 2005-2004, 2003 and 2001Plus
• Applications in Sheet Metal Using Pro/SHEETMETAL & Pro/ENGINEER

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Quique Dacosta, prestigioso chef poseedor de 3 estrellas Michelin, nos invita a probar en nuestra cocina sus tapas más creativas y emblemáticas.

Las tapas de Quique Dacosta hunden sus raíces en el Mediterráneo y saben conjugarse con lo mejor de la cocina contemporánea mundial. Cocinar las tapas clásicas de nuestra geografía de una manera creativa, pero sin perder ni un ápice de sus sabores tradicionales, es lo que propone el prestigioso chef en De tapas con Quique Dacosta.

A lo largo de las páginas de este libro se recorren los diferentes conceptos gastronómicos que ha creado Dacosta para cada uno de sus restaurantes: desde unos clásicos ravioli de tortilla de patata que ofrece en su restaurante Mercatbar, hasta un arroz meloso de pato de su gastrobar Vuelve Carolina, pasando por un innovador postre, como el mascarpone con café y chocolate de El Poblet; o su vanguardista mochi de torta del Casar y trufa negra, de Quique Dacosta Restaurante.

ENGLISH DESCRIPTION

Quique Dacosta, prestigious Michelin three-star winning chef, invites us to try in our own kitchens his most creative and emblematic tapas: from the classic potato tortilla ravioli that he offers in his Marcatbar restaurant to a sweet duck rice from his gastrobar Vuelve Carolina, and then on to an innovative dessert like mascarpone with coffee and chocolate from El Poblet, or his avant-garde torta del Casar and black truffle mochi, from Quique Dacosta Restaurante.

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Subtle and allusive, bold and invigorating, colour is one of the single most powerful elements in design and decoration. Even its absence makes its presence felt. The choice of colours on offer to the home decorator is dazzling and potentially baffling - from coloured saucepans and kitchen appliances to paint and tiles - and colour, like never before, is affordable and accessible. Yet handling colour effectively does take both confidence and a degree of expertise. In Conran on Colour Terence Conran shares a lifetime of experience as one of the world's leading designers, retailers and restaurateurs to explain how to make the most of this vibrant and dynamic ingredient. With reference to a wide range of sources, from nature and fashion to street markets and works of art, he reveals how to translate such examples into practical strategies for bringing colour into your home. Packed with fascinating detail, sound advice and a wealth of inspiration, the book is illustrated with engaging contemporary interiors from around the world - homes that display a fresh blend of thoughtful design and individual character. As such examples reveal, using colour successfully is as much about well-judged accents and focal points as it is in the choice of wall colour or floor covering.

• Sales Rank: #3620292 in Books
• Published on: 2015-05-04
• Original language: English
• Dimensions: 10.20" h x 1.06" w x 8.35" l, 1.69 pounds
• Binding: Hardcover
• 224 pages

About the Author
Terence Conran is one of the world's best-known designers, restaurateurs and retailers. In the 1960s he founded Habitat - the chain of homeware stores that brought good, modern design within reach of the general population for the very first time. Over the subsequent 50 years Terence built another group of companies centred around design, retailing, restaurants and hotels. Today, Conran Associates owns restaurants and shops in eight cities throughout the world and a design business serving many international clients that includes architecture and interior design, product and graphic design and brand licensing. In January 2011 Conran Associates began working with Marks & Spencer in the UK, designing an exclusive range of homewares for the store. In 2012 Conran Associates signed a deal to collaborate with US retail giant jcpenney to design an exclusive range of furniture, lighting and accessories for the home. The initial collection launched in spring 2013 into 300 jcpenney stores throughout the US and there will be new ranges launching each spring and autumn. Terence Conran was knighted for his services to design in 1983 and has been provost of the Royal College of Art in London. In 1982 he opened the very first museum in the world dedicated to design, which is now the celebrated Design Museum in London, due to move to new premises in 2015 thanks to a massive expansion programme.

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Tropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity. All of the contributors to this book have considerable experience and expertise in the field of tropical mariculture, and this is the first book to bring expert contributions together. The topics covered are wide and varied, ranging from general issues such as the impact of mariculture on coastal ecosystems to genetic improvement of cultured marine species, as well as the specifics of breeding selected marine species of current importance, such as groupers and sea bass. Significant coverage is also given to the problems of larval rearing in inland aquaculture as well as the demands of water- and land-based resources in a tropical environment. This book will be essential for everyone working in and researching tropical mariculture.

Key Features
* Looks at developmental activities in tropical mariculture
* All of the contributors are experts in the field
* Covers specific breeding problems and larval rearing
* Studies the environmental impact of inland aquacultural activities
* Provides detailed examples of cultivated species in the tropics
* Compiles mariculture strategies and discusses example species
* First book to give an overview of tropical mariculture

• Sales Rank: #3949455 in Books
• Published on: 1998-09-08
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x 1.06" w x 6.14" l, 1.91 pounds
• Binding: Hardcover
• 487 pages

Review
"Tropical Mariculture contains several chapters that provide good overviews of their subject matter, and all in this heterogeneous collection of papers gives a serviceable introduction to aquaculture practices in the region."
--LIMNOLOGY AND OCEANOGRAPHY

From the Back Cover
Aquaculture is one of the fastest growing primary industries in the world. Tropical Mariculture, the cultivation of organisms in warm marine waters, is developing areas as greater demands are placed on the production of aquatic food from traditional resources. This volume edited by De Silva is the first to address the development of mariculture in the tropics, and brings together chapters written by world experts in the field. Overview chapters discuss the conceptual framework while individual chapters address issues associated with the development of a new primary industry, and give detailed examples of cultivated species in the tropics.

About the Author
Sena S. De Silva is a chairmember in the Aquaculture Department at Deakin University, Australia. He has over 25 years of experience in aquaculture and fisheries management. De Silva has had numerous articles published relating to aquaculture, in addition to co-authoring a text and editing many others. He is a founding member of the Asian Fisheries Society, serving on its council for nine years and is currently Editor-in-Chief of its journal.

Most helpful customer reviews

1 of 2 people found the following review helpful.
Really Good
By M. Ziebell
De Silva has done an excellent job of reviewing the current state of tropical marine aquaculture. I continue to use this work as a basic reference.

See all 1 customer reviews...

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